tag:blogger.com,1999:blog-9052855468880132303.post942162231105787859..comments2023-10-25T10:24:38.173+02:00Comments on Wild roses and blackberries: Recipe: Nutella chocolateManekihttp://www.blogger.com/profile/13362626785474144154noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9052855468880132303.post-36945477664974178202011-12-26T15:29:27.679+01:002011-12-26T15:29:27.679+01:00Happy holidays to you too! Yes, in my mind this is...Happy holidays to you too! Yes, in my mind this is a good fusion: you get the nut-and-chocolate flavour of nutella, but less sweet and more "managable" than a soft spread if you want to eat it as a treat.<br /><br />To be honest I'm not a <i>huge</i> fan of Nutella. My favourite hazelnut-chocolate spread are the ones that are part brown and part creamy beige. (And I never use it on bread like e.g. the germans -- eat it directly from the jar or bake with it.)Manekihttps://www.blogger.com/profile/13362626785474144154noreply@blogger.comtag:blogger.com,1999:blog-9052855468880132303.post-44467142349564025742011-12-24T18:07:16.666+01:002011-12-24T18:07:16.666+01:00That has to taste the best! Nutella the choclate o...That has to taste the best! Nutella the choclate of the Gods! Happy Holidays!Anonymoushttps://www.blogger.com/profile/18212476952833501895noreply@blogger.com